Sample of our specials

Our menus are changed regularly to reflect the seasons and to give our customers the best local meats, game and poultry. Our menus are always complimented by an extensive wine list and we carry a seasonal range of Wadworths beers as well as our own cellar.

To Begin

Trout fillet with jersey royals and horseradish

English Asparagus Poached Free Range Egg and Hollandaise

Heritage Tomato, buffalo mozzerella and pesto salad

Breaded Brie with Redcurrant Jelly and Mixed Leaves

 

Main Course

Roast Rump of lamb with Dauphinoise Potatoes, vegetables and a Port and Mint Jus


Grilled Torbay Sole, Brown Shrimp and Chive Butter Sauce, New Potatoes and Vegetables

Slow Roasted Belly of Pork with Mashed Potatoes, Cider Gravy and Vegetables

Barbury Duck Breast with Sauté Potatoes, Wilted Spinach and a Cherry and Red Wine Jus

Venison Steak with Herb Roasted New Potatoes, Vegetables and a Peppercorn Sauce
 

To Finish
 

“The Outside Chance Sundae” Warm Chocolate Brownie, Ice Cream, Chocolate Sauce, Whipped Cream and Chocolate Wafer

Summer Fruits Pudding

Vanilla Crème Brulee with Amoretti Biscuits

Sticky Date Pudding with Caramel Sauce and Custard

Lemon tart with Crème Fraiche and Blueberries

Cheese Board with Celery, Grapes and Chutney

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