Menus are changed regularly to reflect the seasons and to give our customers the best local meats, game and poultry. Here is a sample menu.

Sample Menu

To Begin

Cajun Crumbed Squid with Sweet Chilli Sauce and Salad

English Asparagus Poached Free Range Egg and Hollandaise

Beetroot, Halloumi and Chorizo Salad

Breaded Brie with Redcurrant Jelly and Mixed Leaves

Main Course

Roast Rump of lamb with Dauphinoise Potatoes, vegetables and a Port and Mint Jus

8oz Sirloin Steak with Hand Cut Chips, Garlic and Herb Butter, Sauté Mushrooms and Peas

Fresh and Wild Mushroom Gnocchi in a Madeira and Parmesan cream Sauce, Rocket Leaves and Truffle Oil

Grilled Torbay Sole, Brown Shrimp and Chive Butter Sauce, New Potatoes and Vegetables

Slow Roasted Belly of Pork with Mashed Potatoes, Cider Gravy and Vegetables

Barbury Duck Breast with Sauté Potatoes, Wilted Spinach and a Cherry and Red Wine Jus

Venison Steak with Herb Roasted New Potatoes, Vegetables and a Peppercorn Sauce

To Finish

“The Outside Chance Sundae” Warm Chocolate Brownie, Ice Cream, Chocolate Sauce, Whipped Cream and Chocolate Wafer

Summer Fruits Pudding

Vanilla Crème Brulee with Amoretti Biscuits

Sticky Date Pudding with Caramel Sauce and Custard

Lemon tart with Crème Fraiche and Blueberries

Cheese Board with Celery, Grapes and Chutney