Menus are changed regularly to reflect the seasons and to give our customers the best local meats, game and poultry. Here is a sample menu.
Cajun Crumbed Squid with Sweet Chilli Sauce and Salad
English Asparagus Poached Free Range Egg and Hollandaise
Beetroot, Halloumi and Chorizo Salad
Breaded Brie with Redcurrant Jelly and Mixed Leaves
Roast Rump of lamb with Dauphinoise Potatoes, vegetables and a Port and Mint Jus
8oz Sirloin Steak with Hand Cut Chips, Garlic and Herb Butter, Sauté Mushrooms and Peas
Fresh and Wild Mushroom Gnocchi in a Madeira and Parmesan cream Sauce, Rocket Leaves and Truffle Oil
Grilled Torbay Sole, Brown Shrimp and Chive Butter Sauce, New Potatoes and Vegetables
Slow Roasted Belly of Pork with Mashed Potatoes, Cider Gravy and Vegetables
Barbury Duck Breast with Sauté Potatoes, Wilted Spinach and a Cherry and Red Wine Jus
Venison Steak with Herb Roasted New Potatoes, Vegetables and a Peppercorn Sauce
“The Outside Chance Sundae” Warm Chocolate Brownie, Ice Cream, Chocolate Sauce, Whipped Cream and Chocolate Wafer
Summer Fruits Pudding
Vanilla Crème Brulee with Amoretti Biscuits
Sticky Date Pudding with Caramel Sauce and Custard
Lemon tart with Crème Fraiche and Blueberries
Cheese Board with Celery, Grapes and Chutney
Mon-Fri - 12-3pm and 5.30-11pm
Sat - 12pm - 11pm
Sun - 12-3pm and 5.30-10.30pm
